STEWARDING SKILLS DEVELOPMENT

Course Description

Designed to uphold the highest hygiene standards, this course trains stewarding staff on maintaining cleanliness and sanitation in food and beverage operations, ensuring a safe and compliant environment across all service areas.

Prerequisites

• Safe Handling of Chemicals & Proper Use of Sanitizers
• General Cleaning and Sanitation Practices
• Waste Management Procedures
• Department Store Maintenance
• Equipment Handling and Supply Management
• Inventory Management Techniques
• Procedures for Replacements and Storage
• Cleaning & Preventive Maintenance Scheduling
• Pest Control Procedures and Compliance
• Documentation and Record-Keeping