Food & Beverage skills Development

Course Description

The glamour and facilities of a hotel are useless without exceptional staff. Guest satisfaction is highly influenced by the service they receive. This course ensures all staff deliver the highest level of food and beverage service with professionalism and consistency.

Prerequisites

• Grooming and Hygiene for F&B Service Staff
• Food Terminology
• Types of Restaurants and Cuisines
• F&B Service Sequence